Restaurant and Food Service Blog

Beef O’ Brady’s restaurants are spreading the word on water conservation.
Nearly 50 franchise owners gave a big boost to the Southwest Florida Water Management District’s free Water Program for Restaurant Outreach, or Water PRO for short.

With conserving natural resources all over the country seeming to be the minds of everyone today, it seems fitting that a chain restaurant concept has finally stepped up to the green revolution. Just last year, Subway introduced a “Green” store to open in Florida. With all the waste that goes on in a restaurant such as water, paper, plastic, food, etc, it is refreshing to see that there are companies that are looking to make a change.

For years, it was only Ben & Jerry’s that was pushing the green movement. They even put language in their mission statement. But now more and more companies are seeing the benefits of becoming green and so are job seekers as well.

So has the tide turned, or is this just a fad? Would you be more willing to shop at a “green” store? What are your thoughts? 

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