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	<title>Comments for Restaurant and Food Service Blog</title>
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	<link>http://restaurantandfoodserviceblog.com</link>
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		<title>Comment on Why I am such a fan of Chipotle by dean</title>
		<link>http://restaurantandfoodserviceblog.com/2010/01/30/why-i-am-such-a-fan-of-chipotle/comment-page-1/#comment-7025</link>
		<dc:creator>dean</dc:creator>
		<pubDate>Fri, 19 Feb 2010 07:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantandfoodserviceblog.com/?p=113#comment-7025</guid>
		<description>I can definitely agree about the great branding there - the restaurants give off a great atmosphere.</description>
		<content:encoded><![CDATA[<p>I can definitely agree about the great branding there &#8211; the restaurants give off a great atmosphere.</p>
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		<title>Comment on Pumping Up Employee Morale in Down Times by phwponline</title>
		<link>http://restaurantandfoodserviceblog.com/2009/07/08/pumping-up-employee-morale-in-down-times/comment-page-1/#comment-4349</link>
		<dc:creator>phwponline</dc:creator>
		<pubDate>Mon, 03 Aug 2009 19:38:05 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantandfoodserviceblog.com/?p=162#comment-4349</guid>
		<description>It seems that the end of the recession may be one of the bigger threats to employers! According to a recent Adecco survey, 71% of those aged 18-29 plan to look for a new job at the end of the recession (http://www.phwa.org/resources/research/detail/2237).

Now is a critical time for employers. Those who mistreat employees or break the trust now will be at a loss as soon as the job market picks up.

Successful organizations understand that competitive advantage comes from attracting and retaining the very best employees. Creating and maintaining a psychologically healthy workplace can increase both employee morale and employee retention. You mentioned some great tips for boosting morale and creating trust. 

Involving employees in decision making processes is another way to build an employee&#039;s morale and commitment to an organization.</description>
		<content:encoded><![CDATA[<p>It seems that the end of the recession may be one of the bigger threats to employers! According to a recent Adecco survey, 71% of those aged 18-29 plan to look for a new job at the end of the recession (<a href="http://www.phwa.org/resources/research/detail/2237" rel="nofollow">http://www.phwa.org/resources/research/detail/2237</a>).</p>
<p>Now is a critical time for employers. Those who mistreat employees or break the trust now will be at a loss as soon as the job market picks up.</p>
<p>Successful organizations understand that competitive advantage comes from attracting and retaining the very best employees. Creating and maintaining a psychologically healthy workplace can increase both employee morale and employee retention. You mentioned some great tips for boosting morale and creating trust. </p>
<p>Involving employees in decision making processes is another way to build an employee&#8217;s morale and commitment to an organization.</p>
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		<title>Comment on Does globalization affect the food service industry? by Contrive</title>
		<link>http://restaurantandfoodserviceblog.com/2009/01/12/does-globalization-affect-the-food-service-industry/comment-page-1/#comment-3764</link>
		<dc:creator>Contrive</dc:creator>
		<pubDate>Sun, 17 May 2009 12:21:58 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantandfoodserviceblog.com/?p=71#comment-3764</guid>
		<description>Great brief. Thanks!</description>
		<content:encoded><![CDATA[<p>Great brief. Thanks!</p>
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		<title>Comment on 2008 Predictions For The Restaurant Industry by Predictions for the Restaurant Industry: 2009 By Orrick Nepomuceno, CPC &#124; Game Blog</title>
		<link>http://restaurantandfoodserviceblog.com/2008/03/04/2008-predictions-for-the-restaurant-industry/comment-page-1/#comment-3469</link>
		<dc:creator>Predictions for the Restaurant Industry: 2009 By Orrick Nepomuceno, CPC &#124; Game Blog</dc:creator>
		<pubDate>Mon, 13 Apr 2009 03:15:33 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantandfoodserviceblog.com/?p=9#comment-3469</guid>
		<description>[...] 2008, I released the first annual “Predictions for 2008 for the Restaurant Industry,” which revealed an increasingly hard time for the U.S. economy.  This had a significant impact [...]</description>
		<content:encoded><![CDATA[<p>[...] 2008, I released the first annual “Predictions for 2008 for the Restaurant Industry,” which revealed an increasingly hard time for the U.S. economy.  This had a significant impact [...]</p>
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		<title>Comment on Starbucks has more to worry about by wsm190</title>
		<link>http://restaurantandfoodserviceblog.com/2009/03/25/starbucks-has-more-to-worry-about/comment-page-1/#comment-3408</link>
		<dc:creator>wsm190</dc:creator>
		<pubDate>Wed, 08 Apr 2009 13:30:04 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantandfoodserviceblog.com/?p=132#comment-3408</guid>
		<description>I couldn&#039;t agree more.  I also find it interesting that about 90% of money saving financial articles I have persued over the past 6 months, frequently use the scenario of not spending $3 a day on coffee at Starbucks and to brew their own at home or get it from somewhere else less expensive.  For a while it seemed that Starbucks had the &quot;status thing&quot; going for it&#039;s audience but high prices and bad service are a sure recipe for disaster.</description>
		<content:encoded><![CDATA[<p>I couldn&#8217;t agree more.  I also find it interesting that about 90% of money saving financial articles I have persued over the past 6 months, frequently use the scenario of not spending $3 a day on coffee at Starbucks and to brew their own at home or get it from somewhere else less expensive.  For a while it seemed that Starbucks had the &#8220;status thing&#8221; going for it&#8217;s audience but high prices and bad service are a sure recipe for disaster.</p>
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		<title>Comment on McDonald&#8217;s free give aways by Steven Roberts</title>
		<link>http://restaurantandfoodserviceblog.com/2009/02/25/mcdonalds-free-give-aways/comment-page-1/#comment-2989</link>
		<dc:creator>Steven Roberts</dc:creator>
		<pubDate>Tue, 03 Mar 2009 16:03:54 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantandfoodserviceblog.com/?p=103#comment-2989</guid>
		<description>It appears that the need for assertive sales generation tactics has become necessary even for the most high-velocity foodservice organization in the world (arguably)... It has been refreshing in many ways to see the entrepreneurial response of our industry in this, the most trying economic period in our lifetime. The creativity, rekindled spirit of guest-service and the determination to survive will in the end, make our industry stronger, grounded in efficiency and appreciative in the future for those who survive this most challenging downturn. 

I recently read in Smart-brief that even large industrial manufacturers are retooling their revenue model to vastly increase revenues in the servicing sector and reducing revenues in manufacturing of new goods and machinery.

The silver lining in my opinion is the potential for a resurgence and commitment to customer service in the future! With job-candidates new appreciation for finding and holding a job, to businesses having compelling evidence to warrant making service a top priority, those left standing will hopefully drive a new level of leadership and service excellence as &quot;High Performance Organizations&quot; elevate the expectations of service related companies. 

As coach John Wooden said.......&quot;Things turn out the best for those who make the best of the way things turn out.&quot;

We must be certain that this experience will make our industry stronger, more productive and spark a new commitment and enthusiasm to guest service!</description>
		<content:encoded><![CDATA[<p>It appears that the need for assertive sales generation tactics has become necessary even for the most high-velocity foodservice organization in the world (arguably)&#8230; It has been refreshing in many ways to see the entrepreneurial response of our industry in this, the most trying economic period in our lifetime. The creativity, rekindled spirit of guest-service and the determination to survive will in the end, make our industry stronger, grounded in efficiency and appreciative in the future for those who survive this most challenging downturn. </p>
<p>I recently read in Smart-brief that even large industrial manufacturers are retooling their revenue model to vastly increase revenues in the servicing sector and reducing revenues in manufacturing of new goods and machinery.</p>
<p>The silver lining in my opinion is the potential for a resurgence and commitment to customer service in the future! With job-candidates new appreciation for finding and holding a job, to businesses having compelling evidence to warrant making service a top priority, those left standing will hopefully drive a new level of leadership and service excellence as &#8220;High Performance Organizations&#8221; elevate the expectations of service related companies. </p>
<p>As coach John Wooden said&#8230;&#8230;.&#8221;Things turn out the best for those who make the best of the way things turn out.&#8221;</p>
<p>We must be certain that this experience will make our industry stronger, more productive and spark a new commitment and enthusiasm to guest service!</p>
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		<title>Comment on McDonald&#8217;s free give aways by Jack DeNeut</title>
		<link>http://restaurantandfoodserviceblog.com/2009/02/25/mcdonalds-free-give-aways/comment-page-1/#comment-2941</link>
		<dc:creator>Jack DeNeut</dc:creator>
		<pubDate>Wed, 25 Feb 2009 14:24:48 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantandfoodserviceblog.com/?p=103#comment-2941</guid>
		<description>How were the samples packaged?  How large were they? Were they just sitting out to take, or did one have to ask for a sample?  

Such a promotion would certainly never happen at a McDonald&#039;s franchise here in Prague, where they are notorious for charging for every ketchup package individually, and don&#039;t even have napkins available for free in the dining area.</description>
		<content:encoded><![CDATA[<p>How were the samples packaged?  How large were they? Were they just sitting out to take, or did one have to ask for a sample?  </p>
<p>Such a promotion would certainly never happen at a McDonald&#8217;s franchise here in Prague, where they are notorious for charging for every ketchup package individually, and don&#8217;t even have napkins available for free in the dining area.</p>
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		<title>Comment on Power of words by Posts about Internet Marketing Experts as of December 17, 2008 &#124; The Lessnau Lounge</title>
		<link>http://restaurantandfoodserviceblog.com/2008/12/17/power-of-words/comment-page-1/#comment-2728</link>
		<dc:creator>Posts about Internet Marketing Experts as of December 17, 2008 &#124; The Lessnau Lounge</dc:creator>
		<pubDate>Wed, 17 Dec 2008 18:41:19 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantandfoodserviceblog.com/?p=66#comment-2728</guid>
		<description>[...] Again, I really want to thank Andy for setting aside some time for me! Why do YOU feel   Power of words - restaurantandfoodserviceblog.com 12/17/2008 Seth Godin just posted a great entry in his blog [...]</description>
		<content:encoded><![CDATA[<p>[...] Again, I really want to thank Andy for setting aside some time for me! Why do YOU feel   Power of words &#8211; restaurantandfoodserviceblog.com 12/17/2008 Seth Godin just posted a great entry in his blog [...]</p>
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		<title>Comment on MUFSO 2008 &#8211; Where is everyone? by Tim Reynolds</title>
		<link>http://restaurantandfoodserviceblog.com/2008/10/13/mufso-2009-where-is-everyone/comment-page-1/#comment-2618</link>
		<dc:creator>Tim Reynolds</dc:creator>
		<pubDate>Mon, 08 Dec 2008 01:50:28 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantandfoodserviceblog.com/?p=65#comment-2618</guid>
		<description>Nice post. Thank you for the info. Keep it up.</description>
		<content:encoded><![CDATA[<p>Nice post. Thank you for the info. Keep it up.</p>
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		<title>Comment on MUFSO 2008 &#8211; Where is everyone? by Eugene</title>
		<link>http://restaurantandfoodserviceblog.com/2008/10/13/mufso-2009-where-is-everyone/comment-page-1/#comment-1684</link>
		<dc:creator>Eugene</dc:creator>
		<pubDate>Tue, 21 Oct 2008 04:48:16 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantandfoodserviceblog.com/?p=65#comment-1684</guid>
		<description>Nice article. Thanks. :) Eugene</description>
		<content:encoded><![CDATA[<p>Nice article. Thanks. <img src='http://restaurantandfoodserviceblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Eugene</p>
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